Antipasti
Bruschetta al Pomodoro
Grilled bread rubbed with garlic, topped with fresh tomatoes, basil, and extra virgin olive oil
Carpaccio di Manzo
Thinly sliced raw beef with arugula, shaved parmesan, and truffle oil
Calamari Fritti
Crispy fried calamari served with marinara sauce and lemon wedges
Caprese
Fresh buffalo mozzarella, tomatoes, and basil drizzled with balsamic glaze
Antipasto Misto
Selection of Italian cured meats, cheeses, marinated vegetables, and olives
Bruschetta al Pomodoro
Grilled bread rubbed with garlic and topped with diced tomatoes, fresh basil, and extra virgin olive oil
Insalate
Insalata di Rucola
Fresh arugula with shaved parmesan, pine nuts, and balsamic vinaigrette
Insalata Caesar
Crisp romaine lettuce, house-made Caesar dressing, croutons, and parmesan
Insalata di Mare
Mixed seafood salad with octopus, shrimp, and calamari in lemon dressing
Insalata Toscana
Mixed greens, grilled chicken, sun-dried tomatoes, olives, and pecorino
Panzanella
Traditional Tuscan bread salad with tomatoes, cucumbers, red onions, and basil
Insalata Tricolore
Avocado, mozzarella, and tomatoes with extra virgin olive oil and basil
Pizza
Margherita
Fresh tomatoes, mozzarella, basil, and extra virgin olive oil
Quattro Formaggi
Mozzarella, gorgonzola, parmesan, and fontina cheese blend
Diavola
Spicy salami, tomatoes, mozzarella, and chili flakes
Prosciutto e Funghi
Ham, mushrooms, mozzarella, and tomato sauce
Capricciosa
Ham, mushrooms, artichokes, olives, and mozzarella
Marinara
Tomatoes, garlic, oregano, and extra virgin olive oil (no cheese)
Napoli
Anchovies, capers, olives, tomatoes, and mozzarella
Bufala
Buffalo mozzarella, cherry tomatoes, basil, and extra virgin olive oil
Pasta
Spaghetti alla Carbonara
Classic Roman pasta with eggs, pecorino cheese, guanciale, and black pepper
Penne all'Arrabbiata
Spicy tomato sauce with garlic, red chili peppers, and parsley
Fettuccine Alfredo
Homemade fettuccine in a rich parmesan cream sauce
Linguine alle Vongole
Linguine with fresh clams, garlic, white wine, and parsley
Rigatoni alla Vodka
Tube pasta in a creamy tomato vodka sauce with pancetta
Lasagna alla Bolognese
Layered pasta with meat ragù, béchamel, and parmesan cheese
Orecchiette with Broccoli Rabe
Ear-shaped pasta with sautéed broccoli rabe, garlic, and red pepper flakes
Ravioli di Ricotta
Handmade ricotta-filled ravioli with sage butter sauce
Vini
Chianti Classico Riserva
Full-bodied red wine from Tuscany with notes of dark cherries and spices
Pinot Grigio
Crisp white wine with citrus and pear notes from Alto Adige
Barolo
Premium red wine from Piedmont, rich with tar and rose aromas
Prosecco
Sparkling white wine with fresh apple and floral notes
Amarone della Valpolicella
Rich, full-bodied red wine with dried fruit and chocolate notes
Verdicchio
Elegant white wine from Marche with crisp mineral notes
Cocktails
Negroni
Classic Italian cocktail with gin, vermouth rosso, and Campari
Aperol Spritz
Refreshing mix of Aperol, prosecco, and soda water
Bellini
Venetian cocktail made with prosecco and fresh peach purée
Limoncello Spritz
Sparkling cocktail with limoncello, prosecco, and mint
Americano
Sophisticated blend of Campari, sweet vermouth, and soda water
Hugo Spritz
Light cocktail with elderflower liqueur, prosecco, mint, and lime